This summer, Associate Director Jennifer Pagach had the pleasure of visiting Maya Sutton-Smith ’18, at her place of employment and residence in Stowe, Vermont. Immediately after graduating, Maya started working and living at Sage Farm Goat Dairy in a tiny home on site. Also living on site are the two sisters who conceived and started the farm. Molly, a food writer and chef and Katie a wildlife biologist decided to team up in 2007 after Molly purchased the former sheep farm.
The Goodwin-Niering Center for the Environment at Connecticut College
promotes student and faculty interdisciplinary research on environmental issues